Using this JQSILIAO silicone chocolate mold is easy. First, melt your chocolate or fondant. Then, pour it gently into the 12 cells of the mold. You can use a spatula to spread it evenly if needed. Let it cool and set at room temperature or in the fridge. Once it's set, simply flex the mold to release your delicious treats. When it comes to cleaning, you can wash it with warm, soapy water and a soft sponge. Make sure to dry it thoroughly before storing. Keep it in a cool, dry place to maintain its quality. Avoid using sharp objects on the mold as it can damage the silicone surface.
